Senior CDP - The Wharf Restaurant & Bar

The Wharf waterfront restaurant is looking for a strong Senior Chef de partie, this is a fast-paced restaurant with a busy pre theatre client base.

Menu style is Southern European with a strong focus on quality and consistency

About the role

• Annual salary at $80,000 plus super
• Based at Pier 4, Dawes Point, close to the Harbour Bridge
• Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
• Run your own section
• Ensure the highest standards of presentation and quality
• Lunch and dinner shifts rotate Monday to Sunday

Essentials 

• Experience in fast paced a la carte service
• Excellent communication skills
• Passionate and open to learning new skills in the kitchen
• Hold valid working rights in Australia with the ability to work full time hours

Benefits

• A fun and motivated team environment
• Excellent career progression and professional growth within the Fresh Collective group
• Opportunity to learn from a head chef with a wealth of knowledge from various high-end restaurants
• Work life balance working for a group that like to look after its employees

The Fresh Collective is a hospitality group with a range of venues including in Sydney, Melbourne, ACT, Perth and Brisbane, delivering exceptional experiences and premium food and beverage for events and in venues throughout Australia.